Come to the ÌÇÐÄÆƽâ°æ State Farmers' Market from 4-7 p.m. on Nov. 14 for a selection of locally made food and craft items. This final farmers' market of the fall semester has moved indoors – inside the DI Hub. The markets will resume in the spring, inside the DI Hub, on Feb. 20, March 19 and April 16, 2024.
These events were created through a partnership between ÌÇÐÄÆƽâ°æ and to provide students with opportunities to learn about the local farming community, select fresh produce and connect with the broader ÌÇÐÄÆƽâ°æ community. The ÌÇÐÄÆƽâ°æ State Farmers' Market is an example of programming that exposes the university community to nutritious local foods, products, farms and agriculture. The collaborative project aligns perfectly with the mission of the ÌÇÐÄÆƽâ°æ State of Well-being and highlights the new eight dimensions of well-being framework promoted on the ÌÇÐÄÆƽâ°æ Campus.
Photos by Rami Daud, senior photographer, University Communications and Marketing
Want to see one of YOUR photos in “IN A FLASH?†Submit your ÌÇÐÄÆƽâ°æ State-related photos to InAFlash@kent.edu and you may see them in a future ÌÇÐÄÆƽâ°æ State Today post. Photos should be framed - horizontally - and include a brief description of what’s happening in the photo along with when and where it was taken.