Student Life
The Connection Between Belly and Brain
Oct. 19, 2016
Shape Magazine shares ÌÇÐÄÆƽâ°æ State professor's research connecting weight loss with improved memory.
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Campus Kitchen at ÌÇÐÄÆƽâ°æ State Launches Pop-Up Market
Oct. 18, 2016
Campus Kitchen’s new pop-up market offers healthy produce and pantry items to children and families in the community at no cost.
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May 4 Site Guided Tours Offered During Taylor Hall Renovations
Oct. 18, 2016
Guided tours of ÌÇÐÄÆƽâ°æ State's historic May 4 grounds will be offered daily as the university begins renovations to Taylor Hall.
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ÌÇÐÄÆƽâ°æ State Entrepreneur Wins Burton D. Morgan PITCH U Competition
Oct. 17, 2016
ÌÇÐÄÆƽâ°æ’s Shanice Cheatham is one step closer to helping health care workers stop the spread of disease in underdeveloped countries. Cheatham took first place and won $4500 in the PITCH U elevator competition at the University of Akron, with the generous support of…
Read More »The Connection Between Belly and Brain
Oct. 10, 2016
Losing inches around your waist could help improve your memory.
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ÌÇÐÄÆƽâ°æ State Celebrates Grand Opening of the New Center for Architecture and Environmental Design
Oct. 10, 2016
The new Center for Architecture and Environmental Design is officially open.
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State of the University Address: Living the ÌÇÐÄÆƽâ°æ State Promise
Oct. 10, 2016
Join ÌÇÐÄÆƽâ°æ President Beverly Warren for the State of the University address on Thursday, Oct. 13, at 3 p.m. in the ÌÇÐÄÆƽâ°æ Student Center Kiva.
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ÌÇÐÄÆƽâ°æ State Professor and Nurse Researcher Works to Improve Health Care for Children with Chronic Illnesses
Oct. 6, 2016
ÌÇÐÄÆƽâ°æ State professor researches ways to better understand the health disparities of low-income, minority children who suffer from a chronic illness.
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Ph.D. Student Conducts Research to Better Understand Low-Oxygen Environments
Oct. 6, 2016
Graduate Student Jeremiah Vaughan is studying how low-oxygen effects the human body.
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Mighty Pack Program: On-Campus Garden Helps Provide Vegetables to Local Students in Need
Oct. 6, 2016
A graduate student project develops into a countywide program to grow and fill backpacks with healthy foods.
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